6 boneless chicken breast halves
1 onion, chopped
6 mushrooms, chopped
1 tsp salt
1/4 tsp pepper
2- 6 ounce cans tomato paste
1 clove minced garlic
1 tsp Oregano
1/2 tsp basil
1/2 tsp Celery seed
1 bay leaf
1/4 C chicken broth ( I always use 1 cup)
Spaghetti or Vermicelli
Directions:
Cut chicken into serving size pieces. Place chicken and onions in crock pot. Mix together remaining ingredients and pour over chicken. Cover and cook on low for 7-9 hours or on high for 3-4 hours. Boil Spaghetti or Vermicelli drain and cover with butter. Remove Bay leaf and serve over hot butter spaghetti or vermicelli.
1 onion, chopped
6 mushrooms, chopped
1 tsp salt
1/4 tsp pepper
2- 6 ounce cans tomato paste
1 clove minced garlic
1 tsp Oregano
1/2 tsp basil
1/2 tsp Celery seed
1 bay leaf
1/4 C chicken broth ( I always use 1 cup)
Spaghetti or Vermicelli
Directions:
Cut chicken into serving size pieces. Place chicken and onions in crock pot. Mix together remaining ingredients and pour over chicken. Cover and cook on low for 7-9 hours or on high for 3-4 hours. Boil Spaghetti or Vermicelli drain and cover with butter. Remove Bay leaf and serve over hot butter spaghetti or vermicelli.
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