1/2 bushel (24) 6qt tomatoes
3lb onions (6med)
1 1/2 lb green peppers
Grind and cook for 1 hour.
2 cups sugar
1/4 cup salt
1/2 tsp red cayenne pepper
1T ground allspice
1T ground cinnamon
1/2T gound cloves
3T dry mustard
1 tsp ground ginger
mix dry ingredients
1qt vinegar (apple cider or white)
Mix everything together.
Simmer for 1 hour
16 pt or 31 pt
process 20 min.
Tuesday, September 28, 2010
Homemade Chili Sauce
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment