Green Goddess Rice

1 1/2 cups basmati rice
Kosher salt
1 small avacado, peeled, pitted, and coarsely chopped
1 Cup packed fresh basil leaves
1 lemon, juiced
3 TBS extra virgin olive oil
1/4 cup water
Freshly ground black pepper

Bring the rice, 3 cups of water, and a pinch of salt to a boil in a medium saucepan over medium heat. Reduce the heat to a gentle simmer, stir and cover. Cook until water is completely absorbed. 15 to 18 minutes. Remove from heat and let stand, covered for 10 minutes

Meanwhile, put the avocado, basil, lemon juice, oil, and 1/4 cup water in the jar of a blender and puree. Season generously with salt and pepper. Add more water and puree until the mixture is the consistency of sour cream.

Fluff the rice with a fork and gently fold the green dressing into the warm rice. Taste and add more salt and pepper if necessary.