2 Large Yams
2 Golden Delicious apples, cored and slices crosswise
1/4 cup brown sugar, 1 tsp cornstarch, 1/8 tsp cloves
1/2 cup orange juice, 2 T chopped Pecans
Heat oven to 400. Bake Yams 50 mins or until soft but still hold their shape. Let cool. Reduce heat to 350.
Peal and slice yams crosswise. Alternate apple rings and yam slices in baking dish, slightly overlapping edges. In saucepan combine sugar, cornstarch and cloves. Stir in orange juice. Mix well. Heat Orange Juice mixture over medium heat, stirring until thickened. Pour over apples and Yams. Sprinkle with nuts. Bake for 20 mins or until yams and apples are tender.
-Amber Fowler
2 Golden Delicious apples, cored and slices crosswise
1/4 cup brown sugar, 1 tsp cornstarch, 1/8 tsp cloves
1/2 cup orange juice, 2 T chopped Pecans
Heat oven to 400. Bake Yams 50 mins or until soft but still hold their shape. Let cool. Reduce heat to 350.
Peal and slice yams crosswise. Alternate apple rings and yam slices in baking dish, slightly overlapping edges. In saucepan combine sugar, cornstarch and cloves. Stir in orange juice. Mix well. Heat Orange Juice mixture over medium heat, stirring until thickened. Pour over apples and Yams. Sprinkle with nuts. Bake for 20 mins or until yams and apples are tender.
-Amber Fowler
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