Cake
1 (18 1/4 oz) pkg yellow cake mix
1 egg
8 TBS butter, melted
Filling
1 (8 oz) pkg of cream cheese, softened
1 (15 oz) can pumpkin
3 eggs
1 tsp vanilla
8 TBS butter, melted
1 (16 oz) box powdered sugar
1 tsp cinnamon
1 tsp nutmeg
Combine the cake mix, egg, and butter and mix well with electric mixer. Pat the mixture into the bottom of a lightly greased 9x13 inch pan.
To make the filling: In a large bowl, beat cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together. Next add the powdered sugar, cinnamon and nutmeg and mix well. Spread pumpkin mixture over cake batter and bake for 40-50 minutes. Make sure not to overbake as the center should be a little gooey. Serve with whipped cream.
-Emily Arnold
1 (18 1/4 oz) pkg yellow cake mix
1 egg
8 TBS butter, melted
Filling
1 (8 oz) pkg of cream cheese, softened
1 (15 oz) can pumpkin
3 eggs
1 tsp vanilla
8 TBS butter, melted
1 (16 oz) box powdered sugar
1 tsp cinnamon
1 tsp nutmeg
Combine the cake mix, egg, and butter and mix well with electric mixer. Pat the mixture into the bottom of a lightly greased 9x13 inch pan.
To make the filling: In a large bowl, beat cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together. Next add the powdered sugar, cinnamon and nutmeg and mix well. Spread pumpkin mixture over cake batter and bake for 40-50 minutes. Make sure not to overbake as the center should be a little gooey. Serve with whipped cream.
-Emily Arnold
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