Creamy Tomato-Broccoli Sauce with Pasta

2 14 oz cans diced tomatoes with basil, oregano and garlic
2 10 oz cans cream of mushroom soup
1/3 oz envelope parma rosa pasta sauce mix
1 cup water
16 oz package frozen, cut broccoli
16 oz penne pasta (cooked)

Combine tomatoes, soup, sauce mix and water. Pour into crock pot. Cover and cook on low for 8 hours or high for 4 hours. Stir in broccoli, cook additional 15-30 mins on high. Pour over pasta and serve.