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Wednesday, April 7, 2010

White Bean Chicken Chili

2 TBS Vegetable Oil
1 lb diced chicken
1 onion chopped
2 cloves garlic, minced
1 (14.5 oz) can chicken broth
1 (18.75 oz) can tomatillos, drained and chopped (or you can use 1 can salsa verde instead)
1 16 oz can diced tomatoes
1 7oz can diced green chilies
1/2 tsp dried oregano
1/2 tsp ground coriander seed
1/4 tsp ground cumin
1 15oz can white beans
2 ears fresh corn (or 1 can of canned corn)
Salt and Pepper to taste

Put all ingredients into crock pot and cook on high for 3 hours and low for 2 hours or low for 6.5 hours.

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