Bacon Potato Chowder

8 slices of bacon (cut into 1" pieces)
2 cups of medium cubed potatoes (double this if you want)
8 oz sour cream
1 1/4 cup of milk
10 cans of cream of chicken (3/4 oz size)
1/4 tsp pepper
1/4 tsp thyme leaves
salt to taste

Cook bacon for 5 minutes
add potatoes and cook for 15-20 minutes more
add rest of ingredients and cook for 10-15 minutes until hot and bubbly