Salads

Fettuccine Chicken Salad

3 cups of shredded chicken (frozen Tyson)
2 (9 oz) packages fettuccine
2 cups mayo
1/4 cup chopped chives
1/4 cup chopped fresh parsley leaves
1/4 cup chopped basil leaves
1/4 tsp garlic powder
1/4 tsp pepper
1 tsp seasoning salt
1 cup of slivered Parmesan cheese
1/2 lemon squeezed

Cook pasta according to package directions. Drain the pasta, rinse in cold water, and drain again. Pat the excess moisture of the pasta with a paper towel if necessary, and put pasta in large bowl for tossing. In a separate bowl, add mayo, chives, parsley, basil, and seasonings, and stir until well blended. Add chicken and stir until chicken is coated with dressing. Pour the dressing over the pasta and toss gently. Garnish with slivers of parmesan cheese. Salad can be served room temperature or cold. This dish can be made 1 day before serving.