Roundup Bubble Bread

Paige brought his awesome bread the night of the soup theme!

2 lbs frozen Rhodes rolls, thawed
1/3 cup butter, melted
1/4 tsp dried basil, crushed
2 Tbs chopped fresh parsley
2 tsp minced garlic
2 tsp chopped green onions
1 Tbs fresh grated Parmesan cheese

Grease 12 cup bundt pan. Arrange thawed rolls in pan. In small bowl, combine melted butter, basil, parsley, green onions and garlic. Pour over dough. Cover with plastic wrap and towel and let rise until doubled (about an hour)

Sprinkle cheese over bread. Bake at 375 degrees for 25-30 minutes, or until golden brown. Remove from oven and cool in pan for 10 minutes. Turn out onto serving plate. Pull apart to serve (do not slice) Serve warm