Rosemary Bread...SOO GOOD!

1 Tbsp yeast

1 C warm Water

1 tsp salt

2 Tbsp butter

1 Tbsp sugar

2 1/2 Cups flour

2 Tbsp Rosemary

Directions

1. Add all ingredients in a large bowl or mixer.

2. Knead for about 10 minutes by hand or 5 in a mixer. Mix until it looks smooth, you can add more flour if you need to.

3. Cover the bowl with a towel and let the dough rise in a a warm place for one hour or until doubled.

4. Punch down dough and divide in half. Let dough rest for 5 minutes.

5. Shape the dough into two small round oval loaves. Sprinkle a little rosemary over the loaves and press lightly into the surface.

7. Let loaves rise again until doubled, about 45 minutes.

8. Bake at 365 for 15-20 minutes until lightly browned.

9. Carefully remove from oven and brush with butter.

This seems a little labor intensive but it really was good and I can't wait to make it! She had olive oil and vinegar to dip in just like when you go to a nice Italian restaurant!!