Creamy pesto pasta bake

8 oz mini penne

1 pkg of creamy pesto sauce mix (plus olive oil and milk)

2-3 chick breasts cooked and diced

1 pkg grated mozzarella

1 can petite diced tomatoes

1/2 Parmesan cheese

1 sm can of tomato juice (opt)

cook pasta. Strain and add diced chicken and strained tomatoes. Add 1 cup mozzarella and 1/4 cup Parmesan. cook pesto sauce. add sauce and stir together. pour into casserole dish. Sprinkle with mozzarella and Parmesan. pour small can of tomato juice on top. bake at 350 for 20 minutes.