1 Quart Half and Half
3/4 C sugar
1 tablespoon Vanilla
1/8 teaspoon salt
3/4 C sugar
1 tablespoon Vanilla
1/8 teaspoon salt
With Ice Cream Maker
Mix in ice cream maker for 20-40 minutes. Pack ice cream down into ice cream can or into a plastic container. (allow 1/2 for expansion) and cover tightly with lid. Place in freezer for several hours until it reaches desired thickness.
Without Ice Cream Maker
Place mixture in freezer safe container. After about an hour the ice cream should be starting to get frozen on the sides of the bowl. You want it slushy but not frozen solid. Beat the ice cream for three minutes with a whisk or electric beater. Put the bowl back in the freezer for half an hour. Repeat the process of freezing and then beating the ice cream two more times or until ice cream reaches desired thickness.
Mix in ice cream maker for 20-40 minutes. Pack ice cream down into ice cream can or into a plastic container. (allow 1/2 for expansion) and cover tightly with lid. Place in freezer for several hours until it reaches desired thickness.
Without Ice Cream Maker
Place mixture in freezer safe container. After about an hour the ice cream should be starting to get frozen on the sides of the bowl. You want it slushy but not frozen solid. Beat the ice cream for three minutes with a whisk or electric beater. Put the bowl back in the freezer for half an hour. Repeat the process of freezing and then beating the ice cream two more times or until ice cream reaches desired thickness.
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