Poppy seed chicken casserole

2-4 chicken breasts

1 can cr of celery

1 can cr of mushroom

1 c sour cream

1 roll Ritz crackers

6 T butter

2 T poppy seeds

Cook chicken and cube. Mix canned soups and sour cream together. Add chicken to the mixture. spread in a glass pan. In a bowl melt butter and mix in crushed Ritz. Mix in poppy seeds. Sprinkle over top of casserole. serve over rice, or if you'd rather, you can put a layer of cooked rice on the bottom of the glass pan, then chicken, then topping and cook all together.

Bake 350 for 30 minutes