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Tuesday, April 21, 2009

Symphony Brownies

1 box Brownie mix with Hershey syrup packet
3 Symphony Bars with almonds ( King Size)
1/2 C toffee bits

Make brownie mix as directed on box. Pour 1/2 mixture into bottom of greased 9x13 pan. Place all symphony bars across mixture. Cover with remaining brownie mix. Cook as directed on the brownie mix box. Sprinkle toffee bits on top while hot. Cut while warm. Serve alone or with ice cream.

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